This Spiced Ground Turkey & Apple Yogurt Bowl delivers cozy fall flavor with lean protein and crisp sweetness. Seasoned turkey meets warm apples and creamy Greek yogurt, topped with fresh herbs and a touch of crunch. It’s quick, filling, and great for lunch or a light dinner.
½ lb ground turkey
1 apple, diced (Honeycrisp or Gala work well)
1 tbsp olive oil
½ tsp ground cinnamon
¼ tsp smoked paprika
Salt and black pepper to taste
1 cup plain Greek yogurt
1 tbsp chopped parsley or thyme
Optional: toasted walnuts, pumpkin seeds, or a drizzle of honey
Heat olive oil in a skillet over medium heat. Add ground turkey, breaking it up with a spoon. Season with salt, pepper, cinnamon, and paprika.
When turkey is nearly cooked through, stir in diced apples. Sauté until apples are just softened and turkey is fully browned.
Spread Greek yogurt into two bowls.
Top with the warm turkey-apple mix.
Garnish with herbs and any optional toppings like nuts or seeds.