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Spicy Chicken Quinoa Bowls

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Fuel your day with bold flavors and clean ingredients! These Spicy Chicken Quinoa Bowls are loaded with tender, seasoned chicken, vibrant veggies, protein-rich beans, and hearty quinoa—all brought together with a zesty salsa base.

Ingredients

Scale

Quinoa Base

2 cups quinoa

2 cups water

28 oz mild salsa sauce (about 800g)

1 tsp salt

1 tsp black pepper

Spicy Chicken

2 tsp olive oil

2 lbs chicken breasts, cut into 12 pieces (900g)

2 tsp cumin

2 tsp paprika

4 tsp garlic powder

4 tsp chili powder

Add-Ins

2 (14 oz) cans red kidney beans, rinsed & drained

1 red bell pepper, sliced

1 green bell pepper, sliced

Fresh parsley, chopped

Instructions

Cook Quinoa: In a pot, combine quinoa, water, salsa, salt, and pepper. Bring to a boil, then simmer covered for 15–18 minutes until liquid is absorbed. Fluff and set aside.

Season Chicken: Rub chicken pieces with olive oil, cumin, paprika, garlic powder, and chili powder.

Cook Chicken: Sear in a skillet over medium heat for 5–6 minutes per side or until fully cooked. Let rest, then slice or cube.

Assemble Bowls: Divide quinoa into bowls or containers. Top with chicken, kidney beans, sliced peppers, and fresh parsley.

Nutrition

Find it online: https://thecomfortspoon.com/spicy-chicken-quinoa-bowls/