Spicy Jalapeño Popper Chicken Soup : Creamy, Cheesy & Low-Carb Comfort
This Spicy Jalapeño Popper Chicken Soup delivers the bold, cheesy goodness of your favorite appetizer in a warm, hearty bowl. Packed with shredded chicken, smoky bacon, cream cheese, and a kick of jalapeño, it’s rich without being heavy—and totally keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
1 lb cooked chicken breasts, shredded
4 cups chicken broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
½ cup diced jalapeños (fresh or canned, adjust to taste)
½ cup cooked and crumbled bacon
1 medium onion, diced
3 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
Instructions
In a large pot over medium heat, sauté diced onion in a splash of oil until translucent. Add minced garlic and cook another minute.
Add shredded chicken, broth, jalapeños, bacon, garlic powder, and onion powder. Stir to combine.
Stir in cream cheese until melted and smooth.
Add shredded cheddar and simmer for 15–20 minutes until thickened and heated through.
Taste and adjust seasoning. Serve hot, garnished with extra bacon, jalapeños, or cheese if desired.
Nutrition
- Calories: 390
- Fat: 29g
- Carbohydrates: 5g
- Protein: 28g