Spicy Salmon Rice Bowls
These bowls are bold, fresh, and full of feel-good flavor. Flaky salmon meets creamy, tangy “spicy mayo” over a bed of warm rice, finished with crisp cucumber slices for crunch. It’s a quick, satisfying meal with just the right kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (if cooking salmon)
- Total Time: 10–15 minutes
Ingredients
1 cooked salmon fillet (or 1 can salmon, drained)
1 cup cooked white or brown rice
1/2 cup cucumber, thinly sliced
1–2 tablespoons Greek yogurt
1–2 teaspoons sriracha (adjust to taste)
Salt, pepper, optional sesame seeds or green onions for garnish
Instructions
Prep Salmon: Cook or reheat salmon, then flake into pieces.
Make Spicy Mayo: Mix Greek yogurt and sriracha until smooth and creamy.
Assemble Bowl: Add rice to a bowl, top with salmon, cucumber, and drizzle with spicy mayo. Garnish if desired.
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 30g
- Protein: 35g
Find it online: https://thecomfortspoon.com/spicy-salmon-rice-bowls/