Spider Sliders
These creepy-cute Spider Sliders are a Halloween hit and a playful twist on the classic mini burger. Juicy patties are tucked into soft buns, then transformed into “spiders” using pretzel sticks for legs and sliced olives for eyes. They’re fun to assemble, easy to serve, and spooky enough to steal the spotlight at any fall gathering.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 sliders 1x
Ingredients
1 lb ground beef or turkey
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
8 slider buns
8 slices of cheese (optional)
16 black olive slices
64 pretzel sticks (8 per slider)
Ketchup, mustard, or condiments of choice
Instructions
In a bowl, season meat with salt, pepper, garlic, and onion powder. Mix and form into 8 small patties.
Cook patties on a grill or skillet until cooked through. Add cheese slices if using and let melt.
Assemble burgers on slider buns with condiments of choice.
Push 4 pretzel sticks into each side of the slider to create “legs.”
Use a dab of ketchup or cream cheese to attach 2 olive slices to the top bun as “eyes.”
Serve immediately and enjoy the spooky smiles.
Nutrition
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
Find it online: https://thecomfortspoon.com/spider-sliders/