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Spring Mix Salad with Balsamic Honey Dressing

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A light, vibrant salad that celebrates the best of spring—tender greens, sweet berries, creamy goat cheese, and crunchy nuts, all brought together with a luscious balsamic honey dressing. Whether you’re hosting brunch, serving Easter lunch, or just craving something fresh and beautiful, this salad is a guaranteed hit.

Ingredients

Scale

For the Salad:

6 cups spring mix greens (baby spinach, arugula, baby lettuces)

½ cup fresh strawberries, sliced

¼ cup crumbled goat cheese (or feta)

¼ cup candied pecans or walnuts

¼ small red onion, thinly sliced

¼ cup sunflower seeds (optional)

For the Balsamic Honey Dressing:

¼ cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1 small garlic clove, minced

¼ teaspoon salt

¼ teaspoon black pepper

Instructions

Make the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper until emulsified. Set aside.

Assemble the Salad: In a large bowl, combine spring mix, strawberries, red onion, goat cheese, and candied nuts. Toss gently.

Add the Dressing: Drizzle the balsamic honey dressing over the salad and toss lightly to coat all ingredients evenly.

Serve: Top with sunflower seeds if using. Serve immediately for peak freshness.

Nutrition

Find it online: https://thecomfortspoon.com/spring-mix-salad-with-balsamic-honey-dressing/