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Sriracha Honey Salmon Bowls

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Spicy, sweet, and packed with bold flavor—these Sriracha Honey Salmon Bowls are a vibrant, wholesome meal that hits all the right notes. Tender salmon glazed in a zesty sauce, nestled over jasmine rice with roasted cauliflower and fresh herbs, it’s a quick and crave-worthy weeknight favorite.

Ingredients

Scale

For the Salmon:

4 salmon fillets (or 1 lb, cubed)

3 tbsp sriracha sauce

2 tbsp honey

2 tbsp low-sodium soy sauce

2 garlic cloves, minced

1 tbsp lime juice

1 tsp sesame oil

For the Bowl:

2 cups cooked jasmine rice

2 cups cauliflower florets

1 tbsp olive oil

Salt and pepper, to taste

2 tbsp chopped green onions

1 tbsp chopped cilantro

1 tsp sesame seeds

Instructions

Prep the Sauce: In a bowl, whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil.

Marinate the Salmon: Coat salmon with half the sauce. Let marinate for at least 15 minutes.

Roast the Cauliflower: Toss florets in olive oil, salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes until tender and golden.

Cook the Salmon: In a skillet or oven, cook salmon over medium heat for 3–4 minutes per side (or bake at 400°F for 10–12 minutes), brushing with remaining sauce.

Assemble the Bowls: Divide rice between bowls. Top with salmon, roasted cauliflower, green onions, cilantro, and sesame seeds.

Serve Hot: Add extra lime or sauce drizzle if desired.

Notes

Bright, bold, and bursting with flavor—these salmon bowls are a weeknight win with a spicy-sweet kick.

Nutrition

Find it online: https://thecomfortspoon.com/sriracha-honey-salmon-bowls/