Steak & Cottage Cheese Bowl
This high-protein bowl brings together tender, seared steak with caramelized roasted veggies and a cool, creamy scoop of cottage cheese seasoned to perfection. It’s simple, satisfying, and ideal for a balanced lunch or post-workout fuel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
6 oz steak (sirloin or flank), thinly sliced
1 cup roasted vegetables (like zucchini, peppers, or broccoli)
1/2 cup cottage cheese
Salt, pepper, garlic powder, and herbs (to season cottage cheese)
Olive oil, for cooking
Instructions
Cook Steak: Season steak with salt and pepper. Sear in a hot skillet with olive oil for 3–4 minutes per side or to desired doneness. Let rest, then slice thin.
Roast Veggies: Toss veggies in olive oil and roast at 425°F for 20 minutes, or until tender and golden.
Season Cottage Cheese: Stir in garlic powder, salt, pepper, and herbs into the cottage cheese.
Assemble: Layer roasted veggies in a bowl, top with steak slices, and add a scoop of seasoned cottage cheese.
Nutrition
- Calories: 500
- Fat: 25g
- Carbohydrates: 20g
- Protein: 45g
Find it online: https://thecomfortspoon.com/steak-cottage-cheese-bowl/