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Sticky Beef Noodles

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A comforting favorite, these sticky beef noodles are rich, savory, and satisfying—perfect for a cozy weeknight dinner or a weekend feast.

Ingredients

Scale
  • 8 oz Noodles (egg or rice noodles)
  • 1 lb Beef (thinly sliced, such as flank steak)
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon Hoisin Sauce
  • 2 cloves Garlic (minced)
  • 1 tablespoon Ginger (minced)
  • 1 tablespoon Vegetable Oil
  • 2 Green Onions (sliced)
  • Sesame Seeds (for garnish)

Instructions

  1. Cook the Noodles: Start by boiling a pot of water. Once it’s bubbling, add your noodles and cook according to package instructions until al dente.
  2. Prepare the Beef: While your noodles are cooking, toss the thinly sliced flank steak in a bowl with the soy sauce, oyster sauce, hoisin sauce, and half of the minced garlic and ginger.
  3. Sauté the Aromatics: Heat a skillet or wok over medium-high heat. Add the vegetable oil, then toss in the remaining garlic and ginger.
  4. Cook the Beef: Add the marinated beef to the skillet and cook for about 3-4 minutes until browned and cooked through.
  5. Combine with Noodles: Add the drained noodles to the skillet and gently toss everything together.
  6. Garnish and Serve: Remove from heat, stir in the sliced green onions, and top with sesame seeds before serving.

Notes

You can add vegetables like bell peppers or snap peas for extra nutrition and color. Adjust soy sauce and spices according to your taste.

Nutrition

Keywords: beef noodles, sticky noodles, Asian cuisine, comfort food, family recipe

Find it online: https://thecomfortspoon.com/sticky-beef-noodles/