Stir-Fried Chow Mein Noodles
These chow mein noodles are stir-fried to perfection with tender cabbage, aromatics, and a deeply savory oyster-soy sauce blend. Quick to make and even better with a few tasty twists, it’s the kind of weeknight comfort dish that disappears fast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6–8 1x
Ingredients
2 tbsp oil (plus more if needed)
2 tsp sesame oil
2 small onions, thinly sliced
4–5 cups cabbage (approx. 1 head), thinly sliced
600 g dried chow mein noodles (≈1 1/3 lb)
16 cups water (for boiling noodles)
2 tbsp minced garlic
2 tbsp minced ginger
8 tbsp oyster sauce
3 tbsp soy sauce
Salt & pepper, to taste
Flavor Twists (Optional):
Add 1 tbsp hoisin or 1 tsp chili garlic sauce for depth or spice
Stir in julienned carrots, bell peppers, or mushrooms
Top with toasted sesame seeds or chopped scallions
Add cooked protein like sliced chicken, tofu, or shrimp for a full meal
A drizzle of chili oil or sriracha to finish for heat
Instructions
Cook noodles: Boil noodles in salted water until just tender. Drain and toss with a little oil to prevent sticking.
Stir-fry veggies: Heat oils in a large wok or skillet. Sauté onions until softened, then add garlic and ginger. Cook until fragrant.
Add cabbage: Stir-fry until wilted but still slightly crisp.
Combine: Add noodles, oyster sauce, soy sauce, and season with salt & pepper. Toss everything together on high heat until evenly coated and slightly charred.
Serve hot, topped with any optional garnishes or proteins.
Nutrition
- Calories: ~360 kcal
- Sodium: 900 mg
- Fat: 15 g
- Carbohydrates: 45 g
- Protein: 8 g
Find it online: https://thecomfortspoon.com/stir-fried-chow-mein-noodles/