Stovetop Mac & Cheese
When comfort needs to be fast, this stovetop mac & cheese delivers. Ultra creamy, perfectly cheesy, and ready in under 20 minutes—it’s everything you love about the classic, made simpler. No baking, no fuss—just smooth, rich cheese sauce hugging every bite of tender pasta. A true go-to for busy nights or last-minute cravings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
8 oz elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (preferably whole milk)
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder (optional)
Salt and black pepper, to taste
Instructions
Cook macaroni in salted water until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and whisk for 1–2 minutes to form a roux.
Gradually whisk in milk, stirring constantly until smooth and slightly thickened (about 3–4 minutes).
Reduce heat to low and stir in cheese until melted and smooth. Add garlic powder, salt, and pepper to taste.
Fold in cooked pasta and mix until fully coated. Serve warm.
Nutrition
- Calories: 400
- Fat: 20g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
Find it online: https://thecomfortspoon.com/stovetop-mac-cheese/