Strawberry Cheesecake Dump Cake : Gooey, Buttery & Irresistibly Easy
This strawberry cheesecake dump cake is the no-mixer, all-flavor dessert that brings creamy cheesecake and sweet strawberries together in one dreamy scoop. Just layer, bake, and dig in—no fuss, no crust, and every bite is soft, warm, and buttery with pockets of cream cheese goodness.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 10–12 1x
Ingredients
1 can (21 oz) strawberry pie filling
1 box vanilla or white cake mix
1/2 cup (1 stick) unsalted butter, sliced thin
8 oz cream cheese, cut into cubes
1/3 cup milk or sweetened condensed milk (optional for creamier texture)
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread strawberry pie filling evenly in the dish.
Drop cream cheese cubes evenly over the filling. Drizzle milk over top if using.
Sprinkle dry cake mix evenly over everything—do not stir.
Arrange butter slices evenly across the cake mix to cover as much surface as possible.
Bake for 40–45 minutes, or until golden brown and bubbly at the edges. Let cool slightly before serving.
Nutrition
- Calories: 350
- Sugar: 28g
- Fat: 18g
- Carbohydrates: : 45g
- Protein: 3g