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Strawberry Cheesecake Protein Balls

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These little bites came from a craving for something sweet, creamy, and energizing. With the taste of strawberry cheesecake and the power of protein, they’re perfect for a post-workout snack or afternoon pick-me-up. No baking, no fuss—just mix, roll, and enjoy every guilt-free bite.

Ingredients

Scale

½ cup rolled oats

1 cup almond flour

2 scoops vanilla protein powder

¼ cup cream cheese (softened)

¼ cup freeze-dried strawberries (crushed)

2 tbsp honey or maple syrup

1 tsp vanilla extract

1–2 tbsp milk (any kind, as needed for consistency)

Instructions

Mix Ingredients: In a bowl, combine oats, almond flour, protein powder, crushed strawberries, and cream cheese.

Add Sweetener & Vanilla: Stir in honey (or maple syrup) and vanilla extract.

Adjust Texture: Add milk 1 tbsp at a time until mixture holds together and is easy to roll.

Form Balls: Roll into 1-inch balls and place on a lined tray.

Chill & Store: Refrigerate for 15–20 minutes to firm up. Store in an airtight container in the fridge for up to 1 week.

Notes

Creamy, fruity, and packed with protein—these bites are the perfect way to treat yourself without skipping your goals!

Nutrition

Find it online: https://thecomfortspoon.com/strawberry-cheesecake-protein-balls/