Strawberry Chocolate Chip Snowball Cookies : A Fruity Holiday Twist
These Strawberry Chocolate Chip Snowball Cookies take the classic melt-in-your-mouth favorite and give it a sweet, berry-filled makeover. Soft, buttery dough is blended with freeze-dried strawberries and studded with mini chocolate chips, then rolled in powdered sugar for a festive, snow-dusted finish. Whether you’re gifting, baking for the holidays, or just craving something cozy and different—these cookies are a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 35 minutes
Ingredients
Strawberry Chocolate Chip Snowball Cookies – Festive Holiday Treat
Ingredients (Makes 40–44 cookies)
2 cups unsalted butter, softened
1 cup powdered sugar (plus more for dusting)
2 teaspoons vanilla extract
½ teaspoon strawberry extract
4 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
1 cup freeze-dried strawberry powder
1 cup mini chocolate chips
Optional Flavor Twists:
Add ½ cup chopped white chocolate or dark chocolate chunks for extra richness
Mix in 1–2 tablespoons lemon zest to brighten the strawberry flavor
Use almond extract in place of vanilla for a subtle nutty profile
Instructions
Preheat Oven:
Set oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter & Sugar:
In a large bowl, beat the softened butter with powdered sugar until light and fluffy (about 2–3 minutes).
Add Extracts:
Mix in vanilla and strawberry extract until well incorporated.
Combine Dry Ingredients:
In a separate bowl, whisk together flour, salt, baking powder, and strawberry powder. Gradually add to wet mixture until just combined.
Fold in Chocolate Chips:
Stir in mini chocolate chips by hand to evenly distribute.
Shape Cookies:
Scoop dough and roll into 1-inch balls. Place on prepared baking sheets about 1 inch apart.
Bake:
Bake for 12–14 minutes, or until bottoms are lightly golden (tops should remain pale).
Cool & Coat:
Let cool for 5 minutes, then roll cookies in powdered sugar. Once fully cooled, roll again for a thick snowy coating.
Nutrition
- Calories: 130 kcal
- Sugar: 6g
- Fat: 8g
- Carbohydrates: 14g
- Protein: 1g