Strawberry Cream Puffs with Chocolate Drizzle : Light, Luscious & Irresistible
Say hello to your new dessert obsession—Strawberry Cream Puffs. These show-stopping treats combine crisp, golden pastry with fluffy whipped cream, juicy strawberries, and a hint of silky chocolate drizzle. Whether shaped into hearts for a romantic touch or classic rectangles, they’re easy to make, gorgeous to serve, and even better to eat. Perfect for tea time, celebrations, or when you simply want to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8-10 puffs 1x
Ingredients
400g puff pastry
200g fresh strawberries, sliced
200ml whipping cream (sweetened with a few tablespoons of icing sugar)
16 teaspoons strawberry jam
2 tablespoons white cocoa syrup (like @saveur_cestdelicieux)
About 4 tablespoons icing sugar (for dusting)
Melted chocolate, for drizzling
1 egg (for egg wash)
Instructions
Preheat your oven to 200°C (400°F).
Cut hearts or rectangles from the puff pastry. Use the full sheet if making hearts; for rectangles, use half. Save off-cuts for another pastry project.
Brush the tops with egg wash and bake until golden and puffed—around 12-15 minutes. Cool completely.
Slice pastries open carefully.
Spread 1 teaspoon of strawberry jam inside each puff.
Whip the cream with icing sugar until soft peaks form. Fold in white cocoa syrup.
Pipe the cream over the jam, layer with fresh strawberry slices, and place the top pastry back on.
Dust with icing sugar and drizzle melted chocolate generously.
Chill before serving for a refreshing twist.
Nutrition
- Calories: 230 per puff
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 3g