Strawberry Milk Mousse Cups : Light, Creamy, and Pretty in Pink
These strawberry milk mousse cups are airy, creamy, and delicately sweet—like a cloud of strawberry-flavored nostalgia. Made with simple ingredients and no baking, they’re perfect for parties, date nights, or a fun twist on classic mousse. Pretty, pink, and irresistible.
- Prep Time: 10 minutes
- chill time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 mousse cups 1x
Ingredients
1 cup cold heavy cream
¼ cup strawberry milk (store-bought or homemade)
2 tbsp powdered sugar
½ tsp vanilla extract
2 tbsp strawberry gelatin (optional, for color and extra flavor)
Optional: fresh strawberries, whipped cream, or sprinkles for topping
Instructions
In a chilled mixing bowl, beat cold heavy cream with powdered sugar and vanilla until soft peaks form.
Slowly pour in strawberry milk and continue whipping until fluffy and thick.
If using gelatin, dissolve it in 1 tbsp warm water, let cool slightly, then fold it into the mousse mixture.
Spoon into small cups or jars. Chill for at least 1 hour.
Garnish with whipped cream, strawberries, or sprinkles just before serving.
Nutrition
- Calories: 210
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g