Strawberry Shortcake Oreo Ice Cream Cake : No-Bake, Creamy & Perfect for Summer Birthdays
This Strawberry Shortcake Oreo Ice Cream Cake is everything you loved as a kid — frozen layers of strawberry and vanilla ice cream, fresh berries, and crunchy Golden Oreos, all stacked into one dreamy no-bake dessert. Perfect for hot days, birthdays, or whenever you’re feeling nostalgic and need something sweet, pink, and delicious!
- Prep Time: 20 minutes
- freeze time: 4+ hours
- Total Time: 4.5 hours
Ingredients
1 package Golden Oreos (about 36 cookies), crushed
1/2 cup melted butter
1.5 quarts strawberry ice cream (softened)
1.5 quarts vanilla ice cream (softened)
1 1/2 cups chopped fresh strawberries
Whipped topping or frosting (optional)
Extra crushed Oreos & strawberries for topping
Instructions
Make the Crust: Combine crushed Oreos and melted butter. Press firmly into the bottom of a 9×13” pan or springform pan. Freeze for 10 minutes.
First Layer: Spread softened strawberry ice cream evenly over the crust. Top with half the chopped strawberries. Freeze for 30 minutes.
Second Layer: Spread vanilla ice cream on top, followed by the remaining strawberries. Freeze at least 4 hours or until solid.
Decorate: Before serving, top with whipped topping, extra crushed Oreos, and whole or sliced strawberries for that classic strawberry shortcake look.
Slice and serve frozen!
Nutrition
- Calories: 420 kcal
- Fat: 24g
- Carbohydrates: 42g
- Protein: 5g