Strawberry Spinach Salad
A vibrant and refreshing salad with fresh spinach, sweet strawberries, and a crunchy nut topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups ripe strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup pecans or walnuts, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Prep your ingredients by washing the fresh spinach and strawberries, then pat them dry.
- Slice the red onion and hull the strawberries, cutting them into rounds or quarters.
- Toast the nuts in a dry skillet over medium heat for 5-7 minutes until golden and fragrant.
- Assemble the salad by adding spinach, strawberries, red onion, and toasted nuts to a large bowl.
- Dress the salad with balsamic vinaigrette and gently toss it to combine.
- Taste and adjust the seasoning as needed.
- Serve the salad chilled or at room temperature, enjoying its vibrant flavors!
Notes
For added protein, consider topping with grilled chicken or chickpeas. Customize with different fruits or nuts as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: salad, strawberry, spinach, healthy, summer
Find it online: https://thecomfortspoon.com/strawberry-spinach-salad/