Street Taco Flight Board : Mini Tacos with Sauce Tasting for Parties
This Street Taco Flight Board is where taco night meets charcuterie chic. Mini tacos are lined up like a tasting flight, paired with bold, labeled sauces for a fun, interactive spread. It’s playful, customizable, and made for hosting—perfect for girls’ night, game day, or any gathering that deserves wow-factor food and effortless vibes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4–6 people 1x
Ingredients
Mini Tacos
12–16 mini street taco tortillas
1 lb protein of choice (chicken, steak, shrimp, or mushrooms)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon garlic powder
Salt & pepper to taste
Toppings
Shredded lettuce or cabbage
Diced tomatoes
Crumbled queso fresco or shredded cheese
Pickled red onions
Fresh cilantro
Lime wedges
Sauce Flight
Salsa roja
Salsa verde
Chipotle crema
Garlic aioli or spicy mayo
Instructions
Season protein with olive oil, spices, salt, and pepper. Cook in a skillet until fully cooked and flavorful.
Warm mini tortillas until soft and pliable.
Assemble tacos with protein and desired toppings. Keep them small and neat for easy tasting.
Arrange tacos in rows on a large board or tray, creating a “flight” look.
Place sauces in small bowls above or below each row and label them with handwritten tags.
Finish with lime wedges and fresh herbs for color and freshness.
Nutrition
- Calories: 350–400