Stuffed French Toast : A Decadent Twist on a Breakfast Classic
Stuffed French Toast takes your morning favorite to the next level—crispy on the outside, creamy and sweet on the inside. Thick slices of bread are filled with a rich cream cheese mixture, dipped in a cinnamon-vanilla egg batter, and cooked to golden perfection. Whether you’re hosting brunch or treating yourself, this dish delivers pure comfort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
For the Filling:
4 oz cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Optional: 1/4 cup chopped strawberries or sliced bananas
For the French Toast:
8 slices of thick bread (brioche or Texas toast work best)
3 large eggs
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
Butter or oil for the pan
Optional Toppings:
Maple syrup
Fresh berries
Powdered sugar
Instructions
Make the Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in fruit if using.
Assemble the Toast: Spread the filling on 4 slices of bread, then top with the remaining slices to make sandwiches.
Make the Batter: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
Dip and Cook: Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides. Cook for 2–3 minutes per side until golden brown.
Serve Warm: Slice in half and top with syrup, berries, or a dusting of powdered sugar.
Nutrition
- Calories: 360
- Fat: 22g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g