Stuffed Jalapeño Pizza Monkey Bread
Pull-apart pizza gets a jalapeño popper glow-up. This spicy, cheesy monkey bread is made from biscuit dough balls stuffed with mozzarella, pepperoni, and jalapeños, then brushed with garlic butter and baked until golden in a bundt pan. It’s gooey, garlicky, a little spicy—and completely irresistible.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 1 hr
- Yield: 8 1x
Ingredients
2 cans biscuit dough (16 oz total)
1 ½ cups shredded mozzarella
½ cup chopped pepperoni
2 jalapeños, finely minced
¼ cup melted butter
2 cloves garlic, minced
1 tsp Italian seasoning
Optional: marinara or ranch for dipping
Instructions
Prep dough: Cut each biscuit in half. Flatten slightly, then fill with a bit of cheese, pepperoni, and jalapeños. Pinch into a ball.
Butter mix: Combine melted butter with garlic and Italian seasoning.
Assemble: Toss stuffed dough balls in the garlic butter. Layer them into a greased bundt pan.
Bake: At 350°F (175°C) for 35–40 minutes, until golden brown and cooked through. Let cool slightly, then invert onto a plate.
Serve: Pull apart and dip into marinara or ranch.
Nutrition
- Calories: 410
- Fat: 24g
- Carbohydrates: 32g
- Protein: 16g
Find it online: https://thecomfortspoon.com/stuffed-jalapeno-pizza-monkey-bread/