Stuffed Mini Croissants : Flaky, Flavorful, and Crowd-Ready
These Stuffed Mini Croissants are the ultimate hand-held snack—flaky, buttery pastries filled with creamy egg salad, savory chicken salad, or herbed cream cheese. Perfect for brunch spreads, showers, or quick lunch bites, they’re as versatile as they are delicious.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed croissants 1x
Ingredients
12 mini croissants
Filling options:
Egg Salad: 4 hard-boiled eggs, 2 tbsp mayo, 1 tsp mustard, salt & pepper
Chicken Salad: 1 cup cooked shredded chicken, 2 tbsp mayo, 1 tbsp chopped celery, salt & pepper
Herbed Cream Cheese: 4 oz cream cheese, 1 tbsp chopped chives or dill, 1 tsp lemon juice, salt to taste
Instructions
Slice croissants horizontally without cutting all the way through.
Prepare your chosen filling(s) in separate bowls.
Spoon a generous amount into each croissant.
Chill until ready to serve, or serve immediately for best texture.
Optional: garnish with fresh herbs or greens for presentation.
Nutrition
- Calories: 180–220
- Fat: 12g
- Carbohydrates: 14g
- Protein: 6g