Stuffed Shells Flight : Three Flavor-Packed Fillings in One Delicious Bake
Why settle for one type of stuffed shell when you can have three? This Stuffed Shell “Flight” brings variety to your table with a trio of irresistible fillings: classic ricotta, herby pesto, and hearty meat. Each bite offers something new, making it perfect for entertaining, family dinners, or anyone who can never pick just one favorite. It’s colorful, customizable, and baked in one pan for easy cleanup.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
Ingredients
20–24 jumbo pasta shells, cooked al dente
1 jar marinara sauce (about 2 cups)
1 ½ cups shredded mozzarella (for topping)
Fresh basil or parsley, for garnish
Filling 1 – Classic Ricotta:
1 cup ricotta cheese
½ cup shredded mozzarella
¼ cup grated Parmesan
Salt, pepper, and a pinch of nutmeg
Filling 2 – Pesto Ricotta:
1 cup ricotta cheese
¼ cup basil pesto
2 tablespoons grated Parmesan
Salt and pepper
Filling 3 – Meat & Cheese:
1 cup cooked ground beef or Italian sausage
½ cup ricotta or cream cheese
¼ cup grated Parmesan
Italian seasoning, salt, and pepper
Instructions
Cook the Shells
Boil jumbo shells until just tender. Drain and cool.
Make the Fillings
In separate bowls, mix ingredients for each of the three fillings.
Fill the Shells
Use a spoon or piping bag to stuff shells with each mixture. Divide them evenly by type.
Assemble the Bake
Spread marinara sauce in a baking dish. Arrange filled shells in rows, grouped by flavor. Top with mozzarella.
Bake
Cover with foil and bake at 375°F (190°C) for 20 minutes. Uncover and bake 10 more minutes until bubbly and golden.
Serve
Garnish with herbs and serve hot. Offer a label or guide so everyone can try each flavor.
Nutrition
- Calories: 520
- Fat: 30g
- Carbohydrates: 36g
- Protein: 25g