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Sugar Cookie Christmas Fudge

This fudge tastes just like your favorite frosted sugar cookies—only creamier! It’s a colorful, no-bake treat perfect for gifting, cookie trays, or indulging by the fire. All the cozy sugar cookie vibes, no rolling pins required.

Ingredients

Scale

1 (14 oz) can sweetened condensed milk

3 cups white chocolate chips

1 tsp vanilla extract (or almond for a sugar cookie flavor)

1 cup crushed sugar cookies (store-bought or homemade)

Red & green sprinkles or sanding sugar (plus extra for topping)

Optional: pinch of salt or a drop of butter flavoring for depth

Instructions

Line an 8×8-inch pan with parchment paper.

In a saucepan, heat sweetened condensed milk and white chocolate over medium-low, stirring until smooth and fully melted.

Remove from heat and stir in vanilla (or almond), crushed sugar cookies, and sprinkles.

Pour into prepared pan, smoothing the top.

Sprinkle extra sugar cookie bits or sprinkles on top for decoration.

Chill for 2–3 hours, or until firm. Slice into squares.

Nutrition