Sugar-Free Banana Bread : Naturally Sweet, Wholesome & Moist
This sugar-free banana bread is soft, moist, and naturally sweetened with ripe bananas—no added sugar needed. Perfect for breakfast, a snack, or even dessert, it’s a feel-good loaf that tastes indulgent without the sugar crash. Great for anyone looking to cut back on refined sugar without giving up flavor or comfort.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (10 slices) 1x
Ingredients
3 ripe bananas, mashed
2 eggs
1/3 cup melted coconut oil or butter
1/4 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour (or all-purpose)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Optional: 1/3 cup chopped nuts or sugar-free chocolate chips
Instructions
Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
Mix wet ingredients: In a large bowl, whisk together mashed bananas, eggs, melted oil, milk, and vanilla.
Combine dry ingredients: In another bowl, mix flour, baking soda, cinnamon, and salt.
Stir together: Gradually add dry ingredients to wet, stirring just until combined. Fold in any optional add-ins.
Bake: Pour batter into the loaf pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool & serve: Let cool in pan for 10 minutes, then transfer to a wire rack to cool fully before slicing.
Nutrition
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g