Summer Zucchini Salad
A light and fresh salad featuring freshly sliced zucchini, cherry tomatoes, and basil, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium fresh zucchinis (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh basil leaves (torn)
- 1/3 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare the zucchini by washing and slicing into thin rounds.
- Halve the cherry tomatoes to allow their sweetness to mingle.
- Slice the red onion as thinly as possible.
- Mix the zucchini, tomatoes, and onion in a large bowl.
- Add the torn basil leaves and crumbled feta cheese.
- Prepare the dressing by whisking olive oil, lemon juice, salt, and pepper.
- Dress the salad and toss gently to combine.
- Chill in the refrigerator for 20-30 minutes (optional).
Notes
This salad can last in the fridge for about 2 days if stored properly. For best taste, prepare fresh and keep dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: summer salad, zucchini salad, fresh vegetables, light meal, healthy recipe
Find it online: https://thecomfortspoon.com/summer-zucchini-salad/