SUN-DRIED TOMATO CHICKEN (MARRY ME CHICKEN)
This creamy, dreamy dish lives up to its name—rich, flavorful, and absolutely irresistible. Juicy chicken in a luscious sun-dried tomato and garlic cream sauce, balanced with fresh spinach and a touch of white wine. It’s romantic-dinner-worthy, but easy enough for any night of the week.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 minutes
- Yield: 4
Instructions
Season chicken with salt and pepper. Lightly dredge in flour.
Heat sun-dried tomato oil in a skillet over medium-high. Sear chicken until golden and cooked through (about 3–4 minutes per side). Set aside.
In the same pan, sauté garlic for 30 seconds. Add sun-dried tomatoes and stir for 1 minute.
Pour in wine and chicken broth. Simmer until reduced by half.
Lower heat and stir in cream. Add spinach and let wilt. Mix in Pecorino Romano until melted.
Return chicken to the skillet, spoon sauce over, and let simmer 2–3 minutes.
Top with torn basil and serve.
Notes
Creamy, garlicky, and packed with sun-drenched flavor—this “Marry Me Chicken” is a guaranteed crowd-pleaser. Serve with pasta, mashed potatoes, or crusty bread to soak up every drop!
Nutrition
- Calories: 480
- Fat: 32g
- Carbohydrates: 10g
- Protein: 36g