SWEET AND SOUR SAUCE
This classic Sweet and Sour Sauce delivers the perfect harmony of tangy, sweet, and savory. Ideal for crispy chicken, stir-fried veggies, or even as a dipping sauce—it’s a guaranteed crowd-pleaser that takes just minutes to whip up. Say goodbye to takeout and hello to flavor-packed homemade meals!
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 11 minute
- Yield: About 1½ cups 1x
Ingredients
1 cup canned pineapple juice
¾ cup light brown sugar
⅓ cup rice vinegar
3 tbsp ketchup
2 tbsp soy sauce
1½ tbsp cornstarch
Instructions
In a saucepan, combine pineapple juice, brown sugar, vinegar, ketchup, and soy sauce.
Whisk well over medium heat and bring to a light simmer.
In a separate bowl, dissolve cornstarch in 2 tbsp cold water.
Stir the slurry into the sauce, whisking constantly.
Simmer for 2–3 minutes until the sauce thickens and turns glossy.
Remove from heat and serve warm or cool.
Nutrition
- Calories: 50 kcal
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 0g
Find it online: https://thecomfortspoon.com/sweet-and-sour-sauce/