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Sweet Blueberry Grilled Cheese

Who says grilled cheese can’t be sweet? This dreamy twist combines gooey mozzarella and white cheddar with juicy blueberries and a drizzle of honey, all sandwiched between buttery, golden bread. It’s the perfect blend of sweet, savory, and melty magic.

Ingredients

Scale

8 slices of bread (sourdough or your favorite type)

4 tbsp unsalted butter, softened

1 cup shredded mozzarella cheese

1 cup shredded white cheddar cheese

1 cup fresh blueberries

2 tbsp honey or maple syrup

¼ tsp ground cinnamon (optional)

Instructions

Prepare the Filling: In a bowl, lightly toss blueberries with honey (or maple syrup) and cinnamon if using.

Assemble the Sandwiches: Butter one side of each bread slice. On the unbuttered side, layer a mix of mozzarella and white cheddar, spoon over some blueberry mixture, then top with another layer of cheese. Finish with another slice of bread, buttered side out.

Grill to Golden: Heat a skillet over medium heat. Cook each sandwich for 3–4 minutes per side, until the bread is golden brown and the cheese is fully melted.

Serve: Slice and enjoy warm for a sweet-savory melt that hits every note.

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