Sweet Chili Crispy Tender Breakfast Sandwich
There’s something unforgettable about the first bite of this breakfast sandwich—crispy chicken tenders coated in a sweet chili glaze, hugged by a warm biscuit and balanced with maple syrup and creamy house-made ranch. It’s a bold twist on breakfast that started with curiosity and ended in obsession. Sweet, spicy, and satisfyingly crispy—it’s everything you didn’t know you needed to wake up to.
- Prep Time: 5 mins
- Cook Time: 5–10 mins
- Total Time: 31 minute
- Yield: 1 1x
Ingredients
1 fresh biscuit or brioche bun
1 crispy chicken tender (Sweet Chili Glaze flavor)
1 egg, cooked to your liking
1 slice cheddar cheese
1 tbsp maple syrup
1 tbsp ranch dressing (preferably house-made)
Instructions
Cook or heat crispy chicken tender and glaze with sweet chili sauce.
Toast the biscuit or bun lightly.
Place cheese slice on bottom half, then layer tender, egg, and a drizzle of maple syrup.
Spoon ranch over the top and close the sandwich.
Serve warm with napkins—this one’s deliciously messy.
Notes
A spicy-sweet powerhouse with protein, crunch, and comfort
12 tender flavors to explore, but this combo? It’s the one that’ll have you dreaming about breakfast all day.
Nutrition
- Calories: 540