Sweet Chili Pineapple Salmon Bake
This tropical-inspired salmon recipe reminds me of our backyard summer cookouts—pineapple sizzling, sweet chili glaze caramelizing, and everyone lining up for seconds. It’s a beautiful blend of sweet, savory, and a touch of heat—perfect for both family dinners and festive gatherings. One pan, big flavors, unforgettable bites.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
Ingredients
Cooking spray (for the pan)
17 pineapple rings (fresh or canned)
1 large salmon fillet (about 3 lbs)
Kosher salt & black pepper to taste
For the Glaze:
3 tbsp melted butter
3 tbsp sweet chili sauce
2 tbsp chopped fresh cilantro
3 cloves garlic, minced
2 tsp freshly grated ginger
2 tsp toasted sesame oil
½ tsp crushed red pepper flakes
For Garnish & Serving:
Toasted sesame seeds
Thinly sliced green onions
Lime wedges
Instructions
Preheat oven to 375°F (190°C). Spray a large baking dish with cooking spray.
Line the bottom of the dish with pineapple rings. Place the salmon on top, skin-side down.
Season salmon with salt and pepper.
In a bowl, whisk together melted butter, sweet chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes.
Brush glaze generously over salmon.
Bake for 25–30 minutes, or until salmon flakes easily with a fork.
Garnish with sesame seeds, green onions, and serve with lime wedges.
Notes
It’s bold, vibrant, and as stunning on the plate as it is on the palate—let this salmon steal the show.
Nutrition
- Calories: 390
- Sugar: 11g
- Fat: 22g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
Find it online: https://thecomfortspoon.com/sweet-chili-pineapple-salmon-bake/