Sweet Potato Cinnamon Sugar Twists
Flaky, golden, and just the right amount of sweet—these puff pastry twists are the snack you didn’t know you needed. Mashed sweet potato adds warmth and color, while cinnamon sugar brings the cozy. Perfect for snack boards, brunch spreads, or a kid-approved treat with a veggie twist.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 minutes
- Yield: 10–12 twists 1x
Ingredients
1 sheet puff pastry, thawed
½ cup mashed sweet potato
2 tbsp brown sugar
1 tsp cinnamon
1 egg (for egg wash)
Optional: coarse sugar for topping
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment.
Mix sweet potato, brown sugar, and cinnamon.
Roll out puff pastry, spread filling on half, fold over, and press.
Cut into strips, twist, and place on sheet. Brush with egg wash.
Sprinkle with sugar, bake 15–18 mins until golden.
Nutrition
- Calories: 160 c
- Fat: 9g
- Carbohydrates: 17g
- Protein: 2g
Find it online: https://thecomfortspoon.com/sweet-potato-cinnamon-sugar-twists/