Savory, hearty, and deeply satisfying — this skillet hash brings together tender sweet potatoes, spicy or mild sausage, and colorful veggies with a smoky spice kick. Topped with a runny egg and fresh thyme, it’s a bold, rustic breakfast that delivers comfort and flavor in every forkful.
2 medium sweet potatoes, peeled and diced
1/2 lb mild or spicy sausage, crumbled
1/2 onion, chopped
1 bell pepper, diced (any color)
1/2 tsp smoked paprika
Salt and black pepper to taste
2–4 eggs (fried or poached)
Fresh thyme, for garnish
Cook the Sausage: In a large skillet over medium heat, cook sausage until browned and cooked through. Remove and set aside.
Sauté the Veggies: In the same skillet, add diced sweet potatoes and a little oil if needed. Cook for 5–7 minutes until beginning to soften. Add onions and bell pepper; continue cooking until all are tender and lightly caramelized.
Season: Stir in smoked paprika, salt, and pepper. Return sausage to the pan and toss to combine. Cook 2–3 more minutes to blend flavors.
Top It Off: Serve with a fried or poached egg on top of each portion and a sprinkle of fresh thyme.
Find it online: https://thecomfortspoon.com/sweet-potato-sausage-hash/