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Sweet Potato & Sausage Hash

Savory, hearty, and deeply satisfying — this skillet hash brings together tender sweet potatoes, spicy or mild sausage, and colorful veggies with a smoky spice kick. Topped with a runny egg and fresh thyme, it’s a bold, rustic breakfast that delivers comfort and flavor in every forkful.

Ingredients

Scale

2 medium sweet potatoes, peeled and diced

1/2 lb mild or spicy sausage, crumbled

1/2 onion, chopped

1 bell pepper, diced (any color)

1/2 tsp smoked paprika

Salt and black pepper to taste

24 eggs (fried or poached)

Fresh thyme, for garnish

Instructions

Cook the Sausage: In a large skillet over medium heat, cook sausage until browned and cooked through. Remove and set aside.

Sauté the Veggies: In the same skillet, add diced sweet potatoes and a little oil if needed. Cook for 5–7 minutes until beginning to soften. Add onions and bell pepper; continue cooking until all are tender and lightly caramelized.

Season: Stir in smoked paprika, salt, and pepper. Return sausage to the pan and toss to combine. Cook 2–3 more minutes to blend flavors.

Top It Off: Serve with a fried or poached egg on top of each portion and a sprinkle of fresh thyme.

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