Taco Cups
These Taco Cups bring me back to Friday game nights, when the whole family gathered around, cheering and snacking on these cheesy bites straight from the oven. Crunchy, savory, and layered with flavor, they’re a crowd-pleaser that looks fancy but comes together in a snap. Whether for parties or a fun twist on taco night, they’re guaranteed to disappear fast!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 minutes
- Yield: 12 taco cups 1x
Ingredients
2 tsp olive oil
1 lb ground beef (90% lean)
2 tbsp taco seasoning
Salt to taste
1 can (14 oz) petite diced tomatoes, drained
24 wonton wrappers
1¼ cups shredded cheddar cheese
½ cup sour cream
¼ cup sliced green onions
¼ cup diced fresh tomatoes
Cooking spray
Instructions
Preheat oven to 375°F (190°C). Spray a muffin tin with cooking spray.
In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
Stir in taco seasoning, salt, and diced tomatoes. Simmer for 2–3 minutes.
Place one wonton wrapper into each muffin cup, pressing gently.
Add a spoonful of beef mixture and a sprinkle of cheese.
Top with a second wrapper, then more beef and cheese.
Bake 10–12 minutes, until golden and bubbly.
Let cool slightly, then top with sour cream, green onions, and fresh tomatoes.
Notes
Crispy, cheesy, and bite-sized—these little taco treats are big on flavor and fun!
Nutrition
- Calories: 160
- Fat: 9g
- Carbohydrates: 10g
- Protein: 9g
Find it online: https://thecomfortspoon.com/taco-cups/