Taco Ranch Bites
Mini tacos, big flavor! These bite-sized wonders are the ultimate crowd-pleaser – crunchy, cheesy, zesty, and creamy all in one. Perfect for game day, parties, or anytime you want a fun twist on tacos. Get ready to watch them disappear!
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
Ingredients
2 lbs ground beef
2 packets taco seasoning
24 wonton wrappers
1 cup shredded cheddar cheese
1 cup ranch dressing
1/2 cup diced tomatoes (optional for freshness)
1/4 cup sliced green onions (for topping)
1/2 cup jalapeño slices (optional for a spicy kick)
1 tbsp olive oil
Instructions
Preheat oven to 375°F (190°C). Grease two muffin tins lightly with olive oil or cooking spray.
Cook beef in a large skillet over medium heat until browned. Drain excess fat, then stir in taco seasoning and 1/2 cup water. Simmer until thickened.
Layer wonton wrappers into each muffin cup, pressing down to form a cup shape.
Spoon taco beef into each cup, filling about 3/4 full.
Top with cheese and a drizzle of ranch dressing.
Bake for 12–15 minutes, or until wonton edges are crispy and golden.
Garnish with tomatoes, green onions, and jalapeños.
Serve hot and enjoy the explosion of taco flavor in every bite!
Nutrition
- Calories: 110
- Fat: 7g
- Carbohydrates: 6g
- Protein: 7g
Find it online: https://thecomfortspoon.com/taco-ranch-bites-2/