Tender Oven-Baked Ribs
These melt-in-your-mouth oven-baked ribs are a BBQ lover’s dream—sweet, smoky, perfectly spiced, and smothered in a sticky glaze. No grill? No problem. This foolproof recipe turns your oven into a low-and-slow rib machine.
- Prep Time: 15 mins
- Cook Time: 3 hrs
- Total Time: 3 hrs 15 mins
- Yield: 6 1x
Ingredients
2 racks baby back ribs
1 cup barbecue sauce
¼ cup brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
Instructions
Prep the Ribs: Remove the thin membrane from the back of the ribs for extra tenderness.
Make the Dry Rub: Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
Season: Rub mixture all over the ribs (both sides), then wrap tightly in foil.
Bake Low & Slow: Place on a baking sheet and bake at 275°F (135°C) for 2.5–3 hours, until ribs are tender.
Sauce & Broil: Carefully unwrap ribs, brush with BBQ sauce, and broil for 3–5 minutes until caramelized.
Nutrition
- Calories: ~400–450 cal
- Fat: 25g
- Carbohydrates: 12g
- Protein: 35g
Find it online: https://thecomfortspoon.com/tender-oven-baked-ribs/