These Teriyaki Ground Beef and Rice bowls are savory, slightly sweet, and topped with a creamy, tangy Yum Yum sauce that pulls everything together. Made with lean 96/4 ground beef, fluffy rice (or cauliflower rice), and fresh crunchy slaw, this recipe is simple, budget-friendly, and perfect for weekly meal prep.
Teriyaki Ground Beef
1 lb 96/4 lean ground beef
1/4 cup low-sodium soy sauce
2 tbsp teriyaki sauce
1 tbsp rice vinegar
1 tsp sesame oil
2 cloves garlic, minced
1 tsp fresh grated ginger (or 1/2 tsp ground)
1–2 tsp honey or brown sugar (optional)
1 tbsp water + 1 tsp cornstarch (optional, for thickening)
Green onions & sesame seeds for garnish
Rice
2 cups cooked jasmine rice
OR
2 cups cauliflower rice (or half rice / half cauliflower)
Slaw Topping
2 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup diced red bell pepper
1 tsp rice vinegar
Pinch of salt
Yum Yum Sauce
1/3 cup light mayo
1 tbsp ketchup
1 tsp rice vinegar
1/2 tsp garlic powder
1/2 tsp paprika
1–2 tsp water (to thin)
Cook the Beef
Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Add garlic and ginger. Cook 30 seconds until fragrant.
Stir in soy sauce, teriyaki sauce, rice vinegar, sesame oil, and honey. Simmer 2–3 minutes.
If you want a thicker glaze, stir cornstarch with water and add to the skillet. Simmer until thickened.
2. Prepare Rice
Cook jasmine rice according to package directions.
For a lower-carb option, sauté cauliflower rice in a skillet 5–6 minutes until tender.
3. Make Slaw
Mix cabbage, carrots, bell pepper, rice vinegar, and salt. Toss and set aside.
4. Make Yum Yum Sauce
Whisk all sauce ingredients together until smooth. Adjust thickness with water.
5. Assemble Meal Prep Bowls
Divide into 4 containers:
Rice or cauliflower rice
Teriyaki ground beef
Fresh slaw
Drizzle Yum Yum sauce
Sprinkle with green onions & sesame seeds
Store sauce separately if preferred.