Teriyaki Steak Bites
Sticky, savory, and melt-in-your-mouth tender—these Teriyaki Steak Bites are drenched in a bold, garlicky-sweet glaze that screams flavor. Pineapple juice gives them that perfect tropical tang, making this dish a serious crowd-pleaser.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4–6 1x
Ingredients
lbs top sirloin steak, cut into bite-sized pieces
4 tbsp salted butter
1 tbsp canola oil
3–4 cloves garlic, minced
1 tbsp fresh ginger, grated
½ cup light brown sugar
½ cup light soy sauce
2 tbsp rice vinegar
2 tsp sesame oil
¾ cup pineapple juice
1 tbsp cornstarch (mixed with 1 tbsp water)
Sesame seeds, for garnish
1 bunch green onions, chopped
Instructions
Sear the steak: Heat canola oil in a large skillet over medium-high heat. Add steak bites and sear until browned and cooked to desired doneness. Remove from pan.
Make the sauce: In the same skillet, melt butter and sauté garlic and ginger for 1 minute. Stir in brown sugar, soy sauce, vinegar, sesame oil, and pineapple juice.
Thicken: Add cornstarch slurry and cook, stirring until sauce thickens—about 2–3 minutes.
Combine: Return steak bites to the pan and toss to coat in the glossy teriyaki sauce.
Finish: Garnish with sesame seeds and green onions. Serve hot!
Nutrition
- Calories: 380
- Fat: 18g
- Carbohydrates: 16g carbs (varies with sauce quantity)
- Protein: 24g
Find it online: https://thecomfortspoon.com/teriyaki-steak-bites/