Thai Chicken Salad : Fresh, Crunchy & Packed with Sweet-Savory Flavor
This Thai chicken salad is the perfect mix of crunchy veggies, tender chicken, and a bold, tangy peanut-lime dressing. It’s refreshing yet filling, with a balance of sweet, savory, and spicy flavors in every bite. Whether you’re looking for a healthy lunch, light dinner, or a vibrant side dish, this recipe delivers big flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (use pre-cooked chicken)
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked chicken breast, shredded or chopped
2 cups shredded green cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
½ cup chopped cucumber
¼ cup chopped cilantro
¼ cup chopped green onions
¼ cup chopped peanuts (for topping)
For the Dressing:
3 tablespoons creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar or lime juice
1 teaspoon sesame oil
1 clove garlic, minced
1–2 teaspoons sriracha (optional for heat)
2–3 tablespoons warm water to thin
Instructions
Prepare the dressing: In a small bowl, whisk together peanut butter, soy sauce, honey, vinegar or lime juice, sesame oil, garlic, and sriracha. Add warm water until smooth and pourable.
Combine salad ingredients: In a large bowl, mix chicken, cabbage, carrots, bell pepper, cucumber, cilantro, and green onions.
Add dressing: Pour over salad and toss until everything is evenly coated.
Top with peanuts before serving. Serve chilled or at room temperature.
Nutrition
- Calories: 340
- Fat: 18g
- Protein: 28g