Thanksgiving Mac and Cheese
Rich, creamy, and baked to perfection with a golden breadcrumb topping—this mac and cheese is the unsung hero of your holiday table. It’s comfort food at its finest, and yes, it absolutely belongs on your Thanksgiving menu. Loved by kids, devoured by adults.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
8 oz elbow macaroni
2 cups shredded cheddar cheese
½ cup Parmesan cheese
½ cup heavy cream
¼ cup butter
½ cup breadcrumbs
Salt and pepper to taste
Optional: a pinch of garlic powder or paprika for extra flavor
Instructions
Cook the Pasta
Boil macaroni in salted water until al dente. Drain and set aside.
Make the Sauce
In a saucepan over medium heat, melt butter. Stir in heavy cream, then add cheddar and Parmesan cheeses. Mix until smooth and melty. Season with salt, pepper, and optional spices.
Combine
Stir the cooked pasta into the cheese sauce until well coated.
Add the Topping
Transfer mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
Bake
Bake at 375°F (190°C) for 20–25 minutes, or until the top is golden and bubbly.
Nutrition
- Calories: 420
- Fat: 27g
- Carbohydrates: 32g
- Protein: 15g
Find it online: https://thecomfortspoon.com/thanksgiving-mac-and-cheese/