The Best Chicken Ramen Noodles of All Time : Savory, Flavorful & Easy
Craving comfort in a bowl? These chicken ramen noodles deliver big flavor fast. With juicy soy-glazed chicken, slurp-worthy noodles, rich broth, and classic toppings like soft-boiled egg, scallions, and sautéed mushrooms, this dish is everything you love about ramen—made simple at home. Ready in under 30 minutes and completely customizable, it’s the ultimate cozy-meets-craveable meal.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Yield: 2 1x
Ingredients
2 packs ramen noodles (discard seasoning packets)
2 boneless, skinless chicken thighs or breasts
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
4 cups chicken broth
1 tbsp miso paste or extra soy sauce (for depth)
1 cup mushrooms, sliced
2 soft-boiled eggs
1 cup baby spinach or bok choy
Scallions, thinly sliced, for topping
Optional: chili oil, sesame seeds, nori strips
Instructions
Cook the Chicken: Season chicken with soy sauce and cook in olive oil over medium heat until golden and cooked through. Slice and set aside.
Sauté Aromatics & Veggies: In the same pan, add sesame oil, garlic, ginger, and mushrooms. Cook until soft.
Build the Broth: Add broth and miso or extra soy sauce. Simmer 5–10 minutes.
Cook Noodles: While broth simmers, boil ramen noodles separately according to package. Drain and set aside.
Assemble: Add spinach or bok choy to broth until wilted. Divide noodles between bowls, ladle broth over top, add sliced chicken, egg halves, scallions, and any other toppings.
Serve hot, steamy, and satisfying.
Nutrition
- Calories: 500
- Carbohydrates: 40g
- Protein: 35g