The Best Holiday Mashed Potatoes
Creamy, garlicky, and rich with just the right tang—this is your go-to mashed potato recipe for the holidays and every cozy gathering in between. A timeless blend of sour cream, butter, and fresh herbs brings familiar comfort with a flavorful edge. One bowl, and everyone’s hooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 to 8 1x
Ingredients
2½ lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered
4 cloves garlic, peeled
4 tablespoons unsalted butter
3/4 cup sour cream
1/2 cup whole milk, warmed
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, finely chopped
Instructions
Place potatoes and garlic cloves in a large pot and cover with cold salted water. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are very tender.
Drain well and return potatoes and garlic to the pot.
Add butter and warm milk. Mash until smooth and creamy.
Stir in sour cream and parsley. Mix well and season generously with salt and pepper.
Transfer to a serving dish and garnish with a pat of butter or extra herbs if desired. Serve hot.
Nutrition
- Calories: 235
- Fat: 13 g
- Saturated Fat: 8 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
Find it online: https://thecomfortspoon.com/the-best-holiday-mashed-potatoes/