The Best Snickerdoodle Zucchini Bread
A soft, cinnamon-swirled twist on a classic—this Snickerdoodle Zucchini Bread is tender, moist, and full of warm spice. With a golden sugar-cinnamon topping and sweet zucchini baked right in, it’s the ultimate comfort loaf. It’s perfect for breakfast, dessert, or just a cozy snack with coffee.
- Prep Time: 15 min
- Cook Time: 55 min
- Total Time: 1 hr 10 min
- Yield: 2 loaves (~16 slices) 1x
Ingredients
Preheat oven to 350°F (175°C). Grease two 9×5″ loaf pans or line with parchment.
In a large bowl, whisk melted coconut oil, eggs, sugar, and vanilla until smooth.
Stir in flour, cinnamon, baking soda, cream of tartar, and salt until just combined.
Gently fold in the wet zucchini.
Pour batter evenly into the prepared pans.
In a small bowl, mix topping ingredients and sprinkle generously over each loaf.
Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
Cool in pans for 10 minutes, then transfer to a wire rack.
Nutrition
- Calories: 230
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 32g
- Protein: 3g