Three-Ingredient Peanut Butter Cookies
Simple, classic, and irresistibly good—these peanut butter cookies require just three pantry staples and deliver big on flavor. Crispy on the edges and soft in the center, they’re perfect for quick cravings or baking with kids. No flour, no fuss, just sweet, nutty perfection.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 12 cookies 1x
Ingredients
Scale
1 cup peanut butter (smooth or crunchy)
1 cup white sugar
1 large egg
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and fully blended.
Scoop tablespoon-sized balls onto the baking sheet. Flatten each with a criss-cross pattern using a fork.
Bake for 8–10 minutes, or until edges are lightly golden.
Let cool on the sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Calories: 180
- Fat: 10g
- Carbohydrates: 18g
- Protein: 4g