Toffee Apple Blondies
Imagine buttery blondies packed with caramelized apple chunks and gooey bits of toffee, all wrapped in a golden, chewy bar. These Toffee Apple Blondies are rich, cozy, and impossible to resist—like a caramel apple got cozy with a warm cookie. Perfect for fall gatherings or a sweet little treat just because.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 9–12 1x
Ingredients
1/2 cup unsalted butter, melted
1 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 cup peeled, diced apple (about 1 small)
1/2 cup toffee bits (like Heath bits)
Optional: caramel drizzle or sea salt for topping
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8×8” baking pan.
In a bowl, whisk melted butter and brown sugar. Stir in egg and vanilla.
Mix in flour, baking powder, salt, and cinnamon until just combined.
Fold in apples and toffee bits. Spread into prepared pan.
Bake 25–30 minutes until golden and set in the center. Cool before cutting.
Drizzle with caramel or sprinkle sea salt if desired.
Nutrition
- Calories: 280
- Sugar: 26g
- Carbohydrates: 40g
- Protein: 2g
Find it online: https://thecomfortspoon.com/toffee-apple-blondies/