Trader Joe’s Viral Dumpling Bake : Coconut Curry Comfort in One Pan
This one-pan Dumpling Bake is what weeknight dreams are made of. With Trader Joe’s frozen potstickers swimming in a rich coconut red curry sauce, it’s cozy, creamy, and bursting with flavor—no stovetop, no mess, and only one dish to clean. Whether you’re feeding a hungry crew or just want something easy and impressive, this recipe hits every mark.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
¼ cup Soyaki (or teriyaki-style sauce)
¾ bottle Thai-Style Red Curry Sauce (about 9 oz)
1 cup coconut milk
1 tbsp minced garlic
½ cup water
20 frozen potstickers
Optional toppings: chopped cilantro, sliced green onions, chili onion crunch
Instructions
Preheat oven to 400°F (200°C).
In a bowl, whisk together Soyaki, red curry sauce, coconut milk, garlic, and water until smooth.
Arrange frozen potstickers in a baking dish in a single layer.
Pour the sauce mixture over the top, making sure the dumplings are mostly covered.
Cover tightly with foil and bake for 30–40 minutes, until potstickers are heated through and tender (test one to check doneness).
Remove from oven and top with fresh cilantro, green onions, and chili crunch for extra flavor and texture.
Nutrition
- Calories: 450
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 44g
- Protein: 15g