Tres Leches French Toast : Rich, Custardy & Decadent Breakfast Twist
Tres leches French toast is a dreamy fusion of brunch and dessert. Thick slices of bread are soaked in a rich three-milk custard, pan-fried to golden perfection, and topped with whipped cream and fresh fruit. It’s indulgent yet easy—perfect for weekends, holidays, or anytime you want to wow at the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 slices 1x
Ingredients
4 thick slices of brioche or challah
2 eggs
1/4 cup sweetened condensed milk
1/4 cup evaporated milk
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Butter or oil for cooking
Toppings:
Whipped cream
Fresh berries or sliced bananas
Dusting of cinnamon or powdered sugar
Instructions
In a shallow dish, whisk together eggs, all three milks, vanilla, and cinnamon until smooth.
Soak each slice of bread in the custard for 20–30 seconds per side.
Heat a skillet over medium heat and melt butter or oil.
Cook soaked bread slices 2–3 minutes per side until golden and cooked through.
Serve warm, topped with whipped cream, fruit, and a light dusting of cinnamon or sugar.
Nutrition
- Calories: 260
- Fat: 13g
- Carbohydrates: 25g
- Protein: 9g