Light, fresh, and bursting with island flavor—these Tropical Chicken Lettuce Wraps combine juicy mango, crisp peppers, and tender chicken in a tangy cilantro-lime dressing. Tucked into butter lettuce and topped with crunchy macadamias, they’re a no-fuss, feel-good meal you’ll want on repeat.
3 cups chopped cold cooked chicken
1 cup diced mango
½ cup diced scallions
½ cup finely diced red bell pepper
Salt and pepper, to taste
½ cup cilantro-lime dressing (store-bought or homemade)
12 small butter lettuce leaves
½ cup coarsely chopped macadamia nuts (optional)
In a large bowl, combine chicken, mango, scallions, and bell pepper.
Season with salt and pepper, then toss with cilantro-lime dressing until well coated.
Spoon the mixture into butter lettuce leaves.
Top with chopped macadamia nuts if using.
Serve immediately, or chill for 15–30 minutes for a refreshing twist.
Gluten-free, dairy-free, and meal-prep friendly
Find it online: https://thecomfortspoon.com/tropical-chicken-lettuce-wraps/