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The Ultimate Tuna Melt Wrap

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A deliciously cozy Tuna Melt Wrap recipe that’s portable, customizable, and packed with flavor.

Ingredients

Scale
  • 1 can of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup diced celery
  • 1/4 cup diced bell pepper
  • 4 large tortillas
  • Butter or oil for toasting
  • Salt and pepper to taste

Instructions

  1. Mix the filling: In a medium bowl, combine your drained tuna, mayonnaise, mustard, shredded cheese, diced celery, and diced bell pepper. Use a fork to break up the tuna gently while mixing. Season generously with salt and pepper to taste.
  2. Prepare the tortillas: Lay your large tortillas flat on a clean surface or cutting board. If using flour tortillas, warm them slightly in the microwave (about 10 seconds).
  3. Assemble the wraps: Divide the tuna mixture evenly among the tortillas, leaving about an inch around the edges for easy folding. Spread the mixture into a rectangle shape.
  4. Roll it up: Fold in the sides of the tortilla and then start rolling from the bottom up, tucking in any filling that wants to escape.
  5. Toast those wraps: Heat a non-stick skillet over medium heat and add a little butter or oil. Once hot, place your rolled wraps in the pan seam-side down and cook for about 3-4 minutes per side, until golden brown and crispy.
  6. Slice and serve: Once toasted, remove the wraps from the skillet and let them cool for a minute. Slice each wrap in half diagonally and serve warm.

Notes

Serve these wraps alongside a simple green salad or with a warm bowl of tomato soup for a classic vibe.

Nutrition

Keywords: tuna melt, wraps, lunch, comfort food, quick meal, easy recipe

Find it online: https://thecomfortspoon.com/tuna-melt-wrap/