Turkey Taco Bowls with Cauliflower Rice : Low-Carb, Meal-Prep Magic
These Turkey Taco Bowls with Cauliflower Rice pack bold taco flavor without the extra carbs. Perfect for weekly meal prep, they’re filled with lean protein, colorful veggies, and all your favorite toppings. Whether you’re eating clean or just want a delicious lunch that reheats like a dream, this bowl delivers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
1 lb ground turkey
1 tbsp olive oil
2 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
3 cups cauliflower rice (store-bought or homemade)
1/2 cup diced bell peppers
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/2 cup shredded lettuce
1/4 cup salsa or pico de gallo
1/4 cup shredded cheese (optional)
Fresh cilantro + lime wedges for garnish
Instructions
Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned.
Stir in chili powder, cumin, paprika, garlic powder, salt, and pepper. Simmer 2–3 minutes.
In a separate pan, sauté cauliflower rice with a pinch of salt until tender (5–6 minutes).
Assemble bowls with cauliflower rice, seasoned turkey, bell peppers, tomatoes, red onion, and lettuce.
Top with salsa, cheese (if using), cilantro, and a lime wedge.
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 10g
- Protein: 20g